The Menu

Tuna, Mussels and Baeri Caviar

*

Forkbead Fish and the Ria Formosa

Or

Alentejano Pork Tusk

*

Monchique Pudding with Plum and Rosemary

3 Course Menu  (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Broccoli, Peanut and Summer Savory

*

Malandrino Seaweed Rice with Saffron

*

Monchique Pudding with Plum and Rosemary

3 Course Menu  (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Tuna, Mussels and Baeri Caviar

*

Forkbead Fish and the Ria Formosa

Or

Alentejano Pork Tusk

*

Monchique Pudding with Plum and Rosemary

3 Course Menu  (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

*

Algarvian Couvert

*

*

*

*

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

*

Algarvian Couvert

*

*

*

*

*

*

*

*

Petit Fours

 9 Moments Menu – 175,00 €

Wine Pairing – 105,00

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Tradição do Mar e Montanha”

Broccoli, Peanut and Summer Savory

*

Malandrino Seaweed Rice with Saffron

*

Monchique Pudding with Plum and Rosemary

“Há Mar e Mar,

Há ir e voltar…”

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo