The Menu
Bluefin Tuna, Pine Nuts and Siberian Caviar
*
Partridge “à Convento de Alcântara”
*
“Rabanada”, Vanilla and Benassal Black Truffle
3 Course Menu – 105,00€
Additional Dish – 25,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
Bluefin Tuna, Pine Nuts and Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles and “Malandrinho” Rice
*
Partridge “à Convento de Alcântara”
*
“Rabanada”, Vanilla and Benassal Black Truffle
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
*
*
“Rabanada”, Vanilla and Benassal Black Truffle
3 Moments Menu – 115,00 €
Additional Dish – 25,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
*
*
*
“Rabanada”, Vanilla and Benassal Black Truffle
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Bluefin Tuna, Pine Nuts and Siberian Caviar
*
Partridge “à Convento de Alcântara”
*
“Rabanada”, Vanilla and Benassal Black Truffle
3 Course Menu – 105,00€
Additional Dish – 25,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
Bluefin Tuna, Pine Nuts and Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles and “Malandrinho” Rice
*
Partridge “à Convento de Alcântara”
*
“Rabanada”, Vanilla and Benassal Black Truffle
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
Additional Dish – 25,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
Sourdough Bread
*
Bluefin Tuna, Pine Nuts and Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles and “Malandrinho” Rice
*
“Caldo Verde” and Scarlet Prawn
*
Wild Mushrooms and Benassal Black Truffle
*
Partridge “à Convento de Alcântara”
*
Pumpkin, Chamomile and Yoghurt
*
“Rabanada”, Vanilla, and Benassal Black Truffle
9 Moments Menu – 185,00 €
Wine Pairing – 105,00
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
*
*
“Rabanada”, Vanilla and Benassal Black Truffle
3 Moments Menu – 115,00 €
Additional Dish – 25,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
*
*
*
“Rabanada”, Vanilla and Benassal Black Truffle
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
Additional Dish – 25,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
*
*
Wild Mushrooms and Benassal Black Truffle
*
*
Pumpkin, Chamomile and Yoghurt
*
“Rabanada”, Vanilla and Benassal Black Truffle
9 Moments Menu – 185,00 €
Wine Pairing – 105,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
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