The Menu

Tradição do Mar e Montanha

 

 

Atlantic Tuna, Squid, Black Garlic and Grapefruit
Scarlet Shrimp and Almond  from Algarve and Citrus
 Red mulet Goose Barnacles from Sagres, Xerem, Lemon and Garlic
Portuguese Duck rice
Strawberry, Watermelon and Penyroyal

 

 4 Course Menu – 78,00€

Wine Paring – 60,00€

5 Course Menu – 85,00€

Wine Paring – 70,00€

Chef José Lopes

Maître Nuno Diogo

The Restart

Avocado, Pear Rocha from West, Lime and Curry Leave

Green Peas and Curry

Chickpea Stew and Chard

Eryngy, Potato and Bio Vegetables

Vanilla, Caramel and Hazelnut

 4 Course Menu – 78,00€

Wine Paring – 60,00€

5 Course Menu – 85,00€

Wine Paring – 70,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Oyster “Ria Formosa”, Caviar and Apanage Champagne

Octopus, Tomato, Roasted Onions and Monterosa Olive oil

Scarlet Shrimp “Migas”

Bluefin Tuna, Pear Rocha from West, Lime and Yuzo

Wreckfish “Malandrinho” Rice, Saffron, Seaweed and Prawn from

Algarve

Lentil and Razor Clams Stew with Monchique Traditional Sausages and

Suckling Pig

Dry Aged Striploin “Bitoque”, Fermented Mustard and Cabbage

Algarve Orange Pie and White Chocolate

Blackberry, Milk Chocolate and Fig Leaf

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

Há mar e mar,

Há ir e voltar …

Cauliflower, Champagne, and Lime Caviar

Avocato, Pear “Rocha do Oeste”, Lime sauce and Curry Plant

Fennel, Dill and Madras Curry

Celeriac Ravioli, Red Onion, Celery and Almonds from the Algarve

Wild Mushrooms and Black Truffle from Benassal

Chickpea Stew and Chard

Eryngy Mushroom, Black Truffle from Benassal, Organic Vegetables and Vegetable Jus

Algarvian Orange, Basil and White Chocolate

Hazelnut, Milk and Rosemary

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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