The Menu

The Restart

Cucumber “Gaspacho”, Squid and Spider Crab

Fish Soup and Scarlet Shrimp

Red mullet, Fennel and Curry

Black Pork “à Alentejana”

Citrus

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Scarlet Shrimp “Caldeirada”

Atlantic Tuna, Oyster and Cucumber

Octopus, Parsley and Tomato

Wreckfish, Razor Clam “Xerém” and Fennel

Sole, Cauliflower and Suckling Pig’s Belly

Lamb Stew

Oxtail, Marrow and Organic Vegetables

Melon and Ham

Cherry

11 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 14 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Our wine list is subject to change depending on availability.

Please click here to see our wine list.

The Restart

Cucumber Gaspacho

Caldo Verde

Fennel, Curry and Mango

Cauliflower, Mushroom and Lime

Citrus

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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