The Menu

“Tradição do Mar e Montanha”

 

 

Oyster, Goose Barnacles, Razor Clams and Caviar Oscietra

*

Atlantic Bonito, Coriander and Cockles à “Bulhão Pato”

*

Atlantic Wreckfish, “Malandrinho” Rice, Saffron, and Prawn from the Algarve

*

“The Algarve is also Mountains”

*

“Summer Barbecue”

*

Curd Cheese, Almond and Olive Oil Monetrosa

*

Petit Fours

 

6 Course Menu – 135,00€

Wine Paring – 85,00€

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

 

Cauliflower, Champagne and Lemon Caviar

*

Broccoli, Peanut and Tamarind

*

Seaweed “Malandrinho” Rice

*

Wild Mushrooms

*

Celeriac and Lettuce Romaine Heart

*

Curd Cheese, Almond and Olive Oil Monterosa

*

Petit Fours

 

6 Course Menu – 135,00€

Wine Paring – 85,00€

Chef José Lopes

Maître Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

 

Oyster, Goose Barnacles, Razor Clams and Caviar Oscietra

*

Atlantic Bonito, Coriander and Cockles à “Bulhão Pato”

*

Scarlet Shrimp, Algarvian Carrot and Fermented Lemon

*

Atlantic Wreckfish, “Malandrinho” Rice, Saffron, and Prawn from the Algarve

*

Squid “Feijoada”

*

“The Algarve is also Mountains”

*

“Summer Barbecue”

*

Apple and Chocolate

*

Curd Cheese, Almond and Olive Oil Monetrosa

*

Petit Fours

 

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar…”

 

Cauliflower, Champagne and Lemon Caviar

*

Broccoli, Peanut and Tamarind

*

Algarvian Carrot

*

Seaweed “Malandrinho” Rice

*

Vegetables “Feijoada” with Daikon

*

Wild Mushrooms

*

Celeriac and Lettuce Romaine Heart

*

Apple and Chocolate

*

Curd Cheese, Almond and Olive Oil Monterosa

*

Petit Fours

 

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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