The Menu
“Tradição do Mar e da Montanha”
Bluefin Tuna, Squid, Dark Garlic and Grapefruit
Traditional Algarvian Fish Soup with Scarlet Shrimp
Snaper, Aspargus, Thyme and Lemon
Beef Short Ribs, Portuguese traditional Sausages from Monchique
and Chickpeas
Vanilla, Caramel and Hazelnut
4 Course Menu – 68,00€
Wine Paring – 55,00€
5 Course Menu – 75,00€
Wine Paring – 65,00€
Chef José Lopes
Maître Nuno Diogo
The Restart
Avocado, Pear Rocha from West, Lime and Curry Leave
Green Peas and Curry
Chickpea Stew and Chard
Eryngy, Potato and Bio Vegetables
Vanilla, Caramel and Hazelnut
4 Course Menu – 68,00€
Wine Paring – 55,00€
5 Course Menu – 75,00€
Wine Paring – 65,00€
Chef José Lopes
Maître Nuno Diogo
Há mar e mar,
Há ir e voltar …
Oyster “Ria Formosa”, Caviar and Apanage Champagne
Octopus, Tomato, Roasted Onions and Monterosa Olive oil
Scarlet Shrimp “Migas”
Bluefin Tuna, Pear Rocha from West, Lime and Yuzo
Wreckfish “Malandrinho” Rice, Saffron, Seaweed and Prawn from
Algarve
Lentil and Razor Clams Stew with Monchique Traditional Sausages and
Suckling Pig
Dry Aged Striploin “Bitoque”, Fermented Mustard and Cabbage
Algarve Orange Pie and White Chocolate
Blackberry, Milk Chocolate and Fig Leaf
6 Moments Menu – 125,00 €
Wine Pairing – 80,00 €
9 Moments Menu – 145,00 €
Wine Pairing – 90,00 €
Chef José Lopes
Manager Nuno Diogo
Há mar e mar,
Há ir e voltar …
Cauliflower, Champagne, and Lime Caviar
Avocato, Pear “Rocha do Oeste”, Lime sauce and Curry Plant
Fennel, Dill and Madras Curry
Celeriac Ravioli, Red Onion, Celery and Almonds from the Algarve
Wild Mushrooms and Black Truffle from Benassal
Chickpea Stew and Chard
Eryngy Mushroom, Black Truffle from Benassal, Organic Vegetables and Vegetable Jus
Algarvian Orange, Basil and White Chocolate
Hazelnut, Milk and Rosemary
6 Moments Menu – 125,00 €
Wine Pairing – 80,00 €
9 Moments Menu – 145,00 €
Wine Pairing – 90,00 €
Chef José Lopes
Manager Nuno Diogo
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