The Menu
Tuna Belly, Granny Smith Apple, Celery and Yuzu
Lobster, Fennel and Coriander
Red Mullet, Liver Sauce and “Migas” with Tomato
Ruby Galega, Topinambur and Walnut Gnocchi
Carob, Carrot and Ginger
3 courses – €45
3 courses with wine pairing – €83
4 courses – €58
4 courses with wine pairing – €106
5 courses – €70
5 courses with wine pairing – €128
(5 courses only available until 1:00 p.m.)
Menu subject to change depending on seasonal availability of products.
Guide: In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.
Traditional Portuguese Salad
Quinoa, Peas and Granola
Onion, Spinach and Hazelnut
Seitan, Pear and Watercress
Orange, Chia and Cocoa
3 courses – €45
3 courses with wine pairing – €81
4 courses – €58
4 courses with wine pairing – €104
5 courses – €70
5 courses with wine pairing – €126
(5 courses only available until 1:00 p.m.)
Menu subject to change depending on seasonal availability of products.
Guide: In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.
Our Chef will choose eleven courses for you from the list below. If you wish to try a particular dish that is not a part of the original recommendation, please let us know and we will gladly accommodate your preference.
Algarvian Carrot and Olive
Oyster and Cuttlefish
Bivalve “Xarém”
Codfish and Chickpeas
Crab, Fennel and Citrus
Lobster, Cauliflower and Mango
Sole, Razor Clams and Potato
A Portuguese Roast
Oxtail and Cecina
Memories of a Monchique “Cozido”
Coconut, Yuzu and Basil
Raspberry, Pennyroyal and Yoghurt
Carob, Carrot and Ginger
Treats
Menu subject to change depending on seasonal availability of products.
(11 courses only available until 9:00 p.m.)
Guide: In general, we advise guests to allow for at least 2 hours and 30 minutes for the 11-Course Dinner Menu.
Algarvian Carrot and Olive
Oyster and Cuttlefish
Bivalve “Xarém”
Codfish and Chickpeas
Crab, Fennel and Citrus
Lobster, Cauliflower and Mango
Sole, Razor Clams and Potato
A Portuguese Roast
Oxtail and Cecina
Memories of a Monchique “Cozido”
Coconut, Yuzu and Basil
Raspberry, Pennyroyal and Yoghurt
Carob, Carrot and Ginger
Treats
Menu subject to change depending on seasonal availability of products.
(14 courses only available until 9:00 p.m.)
Guide: In general, we advise guests to allow for at least 3 hours for the 14-Course Dinner Menu.
Our Chef will choose nine courses for you from the list below. If you wish to try a particular dish that is not a part of the Chef´s recommendation, please let us know and we will gladly accommodate your preference.
Algarvian Carrot and Olive
Bean Pastry and Peanut
Beetroot and Guacamole
“A Festive Night”
Algae and Coriander “Xarém”
Quinoa, Peas and Granola
Onion, Spinach and Hazelnut
Seitan, Pear and Watercress
Shall we start again?
Orange, Chia and Cocoa
Treats
Menu subject to change depending on seasonal availability of products.
Guide: In general, we advise guests to allow for at least 2 hours for the 9-Course Dinner Menu.
Algarvian Carrot and Olive
Bean Pastry and Peanut
Beetroot and Guacamole
“A Festive Night”
Algae and Coriander “Xarém”
Quinoa, Peas and Granola
Onion, Spinach and Hazelnut
Seitan, Pear and Watercress
Shall we start again?
Orange, Chia and Cocoa
Treats
Menu subject to change depending on seasonal availability of products.
Guide: In general, we advise guests to allow for at least 2 hours and 30 minutes for the 11-Course Dinner Menu.
Our wine list is subject to change depending on availability.
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