The Menu

The Restart

Great Amberjack, Squid, Algarvian style Carrots and Grapefruit

Fish Soup and Scarlet Shrimp

Hake, Cauliflower, Prawn from Algarve and Lemon

Black Pork “à Alentejana”

Melon, Ham and Cinnamon

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

The Restart

Cucumber and Tomato Gaspacho

Spinach, Potato and Yolk Cream

Cauliflower, Seaweed, Lemon and Garlic

Eryngy, Potatoes, Organic Vegetables and Vegetable Jus

Melon, Cinnamon and Hazelnut

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Ria Formosa Oyster, Caviar, and Champagne Apanage

Scarlet Shrimp “Caldeirada”

Atlantic Mackerel, Western Rocha Pear and Lime

Seabass, Razor Clam “Xerém” and Fennel

Monchique Slips and Smoked Pork Belly

Lamb Stew

Oxtail, Marrow and Organic Vegetables

Carob, Almond and Caramel

Pumpkin, Citrus, Cream Cheese and Seeds

6 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 9 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Há mar e mar,

Há ir e voltar …

Cauliflower, Champagne, Lemon Caviar

Spinach, Potato and Yolk Cream

Avocado, Western Rocha Pear, Lime Sauce and Curry Leaf

Celery Ravioli, Red Onion and Algarvian Almond

Bean and Chard Stew

Eryngy, Potatoes and Organic Vegetables

Carob, Almond and Caramel

Pumpkin, Citrus, Cream Cheese and Seeds

6 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 9 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Our wine list is subject to change depending on availability.

Please click here to see our wine list.

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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