The Menu
Horse Mackerel, Razor Clams and Caviar
*
Catch of the day and Ria Formosa
Or
“Carne de Porco à Alentejana”
*
Peanuts, Miso and Chocolate
3 Course Menu (plus surprises) – 90,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
“Há Mar e Mar,
Há ir e voltar… “
Horse Mackerel, Razor Clams and Caviar
*
Sardines, Sourdough Bread and “Arjamolho”
*
*
*
*
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
*
Or
*
Peanuts, Miso and Chocolate
3 Moments Menu – 90,00 €
Wine Pairing – 45,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
*
Sourdough Bread
*
*
*
Peanuts, Miso and Chocolate
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Horse Mackerel, Razor Clams and Caviar
*
Sardines, Sourdough Bread and “Arjamolho”
*
*
*
*
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar… “
*
*
Sardines, Sourdough Bread and “Arjamolho”
*
*
*
*
*
*
9 Moments Menu – 175,00 €
Wine Pairing – 105,00
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar…”
*
*
*
*
Peanuts, Miso and Chocolate
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Tradição do Mar e Montanha”
*
*
*
*
*
*
Peanuts, Miso and Chocolate
9 Moments Menu – 175,00 €
Wine Pairing – 105,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
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