The Menu

The Restart

Cucumber “Gaspacho”, Squid and Spider Crab

Prawn and “Caldo Verde”

Redfish, Fennel and Curry

Black Pork “à Alentejana”

Pear, Walnut and Caramel

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Red Prawn “Caldeirada”

Atlantic Tuna, Oyster and Cucumber

Octopus, Pasley and Tomato

Wreckfish, Razor Clam “Xerém” and Fennel

Sole, Cauliflower and Suckling Pig’s Belly

Lamb Stew

Oxtail, Marrow and Baby Potatoes

Orange & Carob

Cream Cheese, Honey and Olive Oil

11 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 14 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Our wine list is subject to change depending on availability.

Please click here to see our wine list.

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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