The Menu

“Tradição do Mar e Montanha”

Horse Mackerel, Pine Nuts and Baeri Caviar

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Forkbead Fish and the Ria Formosa

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Alentejano Pork Tusk

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Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

Broccoli, Peanut and Summer Savory

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Malandrino Seaweed Rice with Saffron

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Mushrooms

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Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

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Scarlet Shrimp, Fennel, and Monchique Sausages

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Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 175,00 €

Wine Pairing – 105,00

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar…”

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Curd Cheese, Almond and Olivie Oil Monterosa

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Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 175,00 €

Wine Pairing – 105,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo