The Menu
The Restart
Great Amberjack, Squid, Algarvian style Carrots and Grapefruit
Fish Soup and Scarlet Shrimp
Hake, Cauliflower, Prawn from Algarve and Lemon
Black Pork “à Alentejana”
Melon, Ham and Cinnamon
3 Course Menu – 45,00€
Wine Paring – 38,00€
4 Course Menu – 58,00€
Wine Paring – 48,00€
5 Course Menu – 70,00€
Wine Paring – 58,00€
Chef José Lopes
Maître Nuno Diogo
The Restart
Cucumber Gaspacho
Caldo Verde
Fennel, Curry and Mango
Cauliflower, Mushroom and Lime
Citrus
3 Course Menu – 45,00€
Wine Paring – 38,00€
4 Course Menu – 58,00€
Wine Paring – 48,00€
5 Course Menu – 70,00€
Wine Paring – 58,00€
Chef José Lopes
Maître Nuno Diogo
Há mar e mar,
Há ir e voltar …
Scarlet Shrimp “Caldeirada”
Atlantic Tuna, Oyster and Cucumber
Octopus, Parsley and Tomato
Seabass, Razor Clam “Xerém” and Fennel
Sole, Cauliflower and Smoked Pork’s Belly
Lamb Stew
Oxtail, Marrow and Organic Vegetables
Melon and Ham
Peach, Cream Cheese and Celery
6 Moments Menu – 115,00 €
Wine Pairing – 75,00 €
9 Moments Menu – 140,00 €
Wine Pairing – 85,00 €
Chef José Lopes
Manager Nuno Diogo
Há mar e mar,
Há ir e voltar …
Parmantier Cream and Spinat
Avocado and Corn
Parsley Gnocchi, Tomato and Onion
Fennel, Curry and Mango
Celery Ravioli
Chickpea Stew and Acelga
Portobello, Lime and Cauliflower
Melon
Peach
6 Moments Menu – 115,00 €
Wine Pairing – 75,00 €
9 Moments Menu – 140,00 €
Wine Pairing – 85,00 €
Chef José Lopes
Manager Nuno Diogo
Our wine list is subject to change depending on availability.
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