The Menu

The Restart

Great Amberjack, Squid, Algarvian style Carrots and Grapefruit

Fish Soup and Scarlet Shrimp

Hake, Cauliflower, Prawn from Algarve and Lemon

Black Pork “à Alentejana”

Melon, Ham and Cinnamon

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

The Restart

Cucumber Gaspacho

Caldo Verde

Fennel, Curry and Mango

Cauliflower, Mushroom and Lime

Citrus

3 Course Menu45,00€

Wine Paring – 38,00€

 4 Course Menu58,00€

Wine Paring – 48,00€

5 Course Menu70,00€

Wine Paring – 58,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Scarlet Shrimp “Caldeirada”

Atlantic Tuna, Oyster and Cucumber

Octopus, Parsley and Tomato

Seabass, Razor Clam “Xerém” and Fennel

Sole, Cauliflower and Smoked Pork’s Belly

Lamb Stew

Oxtail, Marrow and Organic Vegetables

Melon and Ham

Peach, Cream Cheese and Celery

6 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 9 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Há mar e mar,

Há ir e voltar …

Parmantier Cream and Spinat

Avocado and Corn

Parsley Gnocchi, Tomato and Onion

Fennel, Curry and Mango

Celery Ravioli

Chickpea Stew and Acelga

Portobello, Lime and Cauliflower

Melon

Peach

6 Moments Menu – 115,00 €

Wine Pairing – 75,00 €

 9 Moments Menu – 140,00 €

Wine Pairing – 85,00 €

Chef José Lopes

Manager Nuno Diogo

Our wine list is subject to change depending on availability.

Please click here to see our wine list.

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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