The Menu

Tradição do Mar e Montanha

 

 

Oyster “Ria Formosa”, Caviar and Apanage Champagne
Octopus from Santa Luzia, Tomato, Roasted Onions and Monterosa Olive Oil
Atlantic Tuna, Pear Rocha from West, Lime and Yuzo
Red Mullet “Malandrinho” Rice, Saffron, Seaweed and Prawn from Algarve
Dry Aged Striploin “Bitoque”, Fermented Mustard and Cabbage
“Arroz Doce”, Lemon Verbena and Lavender

 

6 Course Menu – 135,00€

Wine Paring – 85,00€

Chef José Lopes

Maître Nuno Diogo

The Restart

Cauliflower, Champagne and Lemon Caviar

Tomato, Roasted Onions an Miso

Broccoli, Peanuts and Tamarind

Seaweed “Malandrinho” Rice

Eryngy Mushroom, Fermented Mustard, Potato and Cabbage

“Arroz Doce”, Lemon Verbena and Lavender

6 Course Menu – 135,00€

Wine Paring – 85,00€

Chef José Lopes

Maître Nuno Diogo

Há mar e mar,

Há ir e voltar …

Oyster from “Ria Formosa”, Caviar Oscietra and Champagne

Octopus from Santa Luzia, Tomato, Roasted Onions and Monterosa Olive oil

Scarlet Shrimp Curry

Bluefin Tuna, “Bulhão Pato” Cockles and Fermented Lemon

Red Mullet “Malandrinho” Rice, Saffron, Seaweed and Prawn from

Algarve

Lentil and Razor Clam Stew with Monchique Traditional Sausages and

Suckling Pig

Dry Aged Loin “Bitoque”, Fermented Mustard and Cabbage

Raspberry, Fig Leaf and Ruby Chocolate

“Arroz Doce”, Lemon Verbena and Lavender

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

Há mar e mar,

Há ir e voltar …

Cauliflower, Champagne, and Lemon Caviar

Tomato, Roasted Onions and Miso

Bio Vegetables Curry

Broccoli, Peanuts and Tamarind

Seaweed “Malandrinho” Rice

Lentil Stew and Bio Vegetables

Eryngy Mushroom, Fermented Mustard, Potato and Cabbage

Raspberry, Fig Leaf and Ruby Chocolate

“Arroz Doce”, Lemon Verbena and Lavender

6 Moments Menu – 135,00 €

Wine Pairing – 85,00 €

 9 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Chef José Lopes

Manager Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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