The Menu
“Tradição do Mar e Montanha”
Oyster, Goose Barnacles, Razor Clams and Caviar Oscietra
*
Atlantic Bonito, Coriander and Cockles à “Bulhão Pato”
*
Atlantic Wreckfish, “Malandrinho” Rice, Saffron, and Prawn from the Algarve
*
“The Algarve is also Mountains”
*
“Summer Barbecue”
*
Curd Cheese, Almond and Olive Oil Monetrosa
*
Petit Fours
6 Course Menu – 135,00€
Wine Paring – 95,00€
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
Cauliflower, Champagne and Lemon Caviar
*
Broccoli, Peanut and Tamarind
*
Seaweed “Malandrinho” Rice
*
Wild Mushrooms
*
Celeriac and Lettuce Romaine Heart
*
Curd Cheese, Almond and Olive Oil Monterosa
*
Petit Fours
6 Course Menu – 135,00€
Wine Paring – 95,00€
Chef José Lopes
Maître Nuno Diogo
“Há Mar e Mar,
Há ir e voltar… “
Oyster, Blue and Red Shrimp, Razor Clams and Caviar Oscietra
*
Great Amberjack, Coriander and Cockles à “Bulhão Pato”
*
Scarlet Shrimp and “Algarvian Carrot”
*
Grandma´s Heritage
*
Forkbeard and Ria Formosa
*
Squid “Feijoada”
*
“Summer Barbecue”
*
Apple and Chocolate
*
Curd Cheese, Almond and Olive Oil Monetrosa
*
Petit Fours
6 Moments Menu – 145,00 €
Wine Pairing – 95,00 €
9 Moments Menu – 165,00 €
Wine Pairing – 105,00 €
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar…”
Cauliflower, Champagne and Lemon Caviar
*
Broccoli, Peanut and Tamarind
*
Algarvian Carrot
*
Seaweed “Malandrinho” Rice
*
Vegetables “Feijoada” with Daikon
*
Wild Mushrooms
*
Celeriac and Lettuce Romaine Heart
*
Apple and Chocolate
*
Curd Cheese, Almond and Olive Oil Monterosa
*
Petit Fours
6 Moments Menu – 145,00 €
Wine Pairing – 95,00 €
9 Moments Menu – 165,00 €
Wine Pairing – 105,00 €
Chef José Lopes
Manager Nuno Diogo
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