The Menu

Lunch Menu

Bluefin Tuna, Pine Nuts and Siberian Caviar

Turbot, Broad Beans and Pork Belly

Pumpkin, Chamomile and Yoghurt

3 Course Menu – 105,00€

Additional Dish – 25,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Sourdough Bread

Bluefin Tuna, Pine Nuts and Siberian Caviar

Catch of the Day, Cockles and “Malandrinho” Rice

Turbot, Broad Beans and Pork Belly

Strawberry Sidney, Elderflower and Hibiscus

Pumpkin, Chamomile and Yoghurt

6 Moments Menu – 165,00 €

Wine Pairing – 95,00 €

Vegetarian Lunch Menu

Bimis, Summer Savory and Peanuts

Coriander “Açorda”, Egg and Roasted Onions

“Rabanada”, Vanilla and Benassal Black Truffle

3 Moments Menu – 115,00 €

Additional Dish – 25,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Sourdough Bread

Bimis, Summer Savory and Peanuts

Grandmother’s Heritage

Seaweed “Malandrinho” Rice with Saffron

Coriander “Açorda”, Egg and Roasted Onions

“Rabanada”, Vanilla and Benassal Black Truffle

6 Moments Menu – 165,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Dinner Menu

Sourdough Bread

Bluefin Tuna, Pine Nuts and Siberian Caviar

Catch of the Day, Cockles and “Malandrinho” Rice

Turbot, Broad Beans and Pork Belly

Strawberry Sidney, Elderflower and Hibiscus

Pumpkin, Chamomile and Yoghurt

6 Moments Menu – 165,00 €

Wine Pairing – 95,00 €

Additional Dish – 25,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

Sourdough Bread

Bluefin Tuna, Pine Nuts and Siberian Caviar

Grandmother’s Heritage

Cuttlefish “Caldeirada”

Catch of the Day, Cockles and “Malandrinho” Rice

Turbot, Broad Beans and Pork Belly

“Cozido à Portuguesa”

Strawberry Sidney, Elderflower and Hibiscus

Pumpkin, Chamomile and Yoghurt

9 Moments Menu – 185,00 €

Wine Pairing – 105,00

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

Vegetarian Dinner Menu

Sourdough Bread

Bimis, Summer Savory and Peanuts

Grandmother’s Heritage

Seaweed “Malandrinho” Rice with Saffron

Coriander “Açorda”, Egg and Roasted Onions

“Rabanada”, Vanilla and Benassal Black Truffle

6 Moments Menu – 165,00 €

Wine Pairing – 95,00 €

Additional Dish – 25,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Sourdough Bread

Bimis, Summer Savory and Peanuts

Grandmother’s Heritage

Seaweed “Malandrinho” Rice with Saffron

“Caldo Verde”

Wild Mushrooms and Benassal Black Truffle

Coriander “Açorda”, Egg and Roasted Onions

Pumpkin, Chamomile and Yoghurt

“Rabanada”, Vanilla and Benassal Black Truffle

9 Moments Menu – 185,00 €

Wine Pairing – 105,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

Reserve a Table