The Menu
Tradição do Mar e Montanha
6 Course Menu – 135,00€
Wine Paring – 85,00€
Chef José Lopes
Maître Nuno Diogo
The Restart
Cauliflower, Champagne and Lemon Caviar
Tomato, Roasted Onions an Miso
Broccoli, Peanuts and Tamarind
Seaweed “Malandrinho” Rice
Eryngy Mushroom, Fermented Mustard, Potato and Cabbage
“Arroz Doce”, Lemon Verbena and Lavender
6 Course Menu – 135,00€
Wine Paring – 85,00€
Chef José Lopes
Maître Nuno Diogo
Há mar e mar,
Há ir e voltar …
Oyster from “Ria Formosa”, Caviar Oscietra and Champagne
Octopus from Santa Luzia, Tomato, Roasted Onions and Monterosa Olive oil
Scarlet Shrimp Curry
Bluefin Tuna, “Bulhão Pato” Cockles and Fermented Lemon
Red Mullet “Malandrinho” Rice, Saffron, Seaweed and Prawn from
Algarve
Lentil and Razor Clam Stew with Monchique Traditional Sausages and
Suckling Pig
Dry Aged Loin “Bitoque”, Fermented Mustard and Cabbage
Raspberry, Fig Leaf and Ruby Chocolate
“Arroz Doce”, Lemon Verbena and Lavender
6 Moments Menu – 135,00 €
Wine Pairing – 85,00 €
9 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
Chef José Lopes
Manager Nuno Diogo
Há mar e mar,
Há ir e voltar …
Cauliflower, Champagne, and Lemon Caviar
Tomato, Roasted Onions and Miso
Bio Vegetables Curry
Broccoli, Peanuts and Tamarind
Seaweed “Malandrinho” Rice
Lentil Stew and Bio Vegetables
Eryngy Mushroom, Fermented Mustard, Potato and Cabbage
Raspberry, Fig Leaf and Ruby Chocolate
“Arroz Doce”, Lemon Verbena and Lavender
6 Moments Menu – 135,00 €
Wine Pairing – 85,00 €
9 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
Chef José Lopes
Manager Nuno Diogo
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