The Menu

Blue Lobster, Crab, Fennel Salad

Royal Pigeon, Foie Gras, Fundão Cherry, Beetroot

Roasted Sea Bass from Sagres, Onion, Pepper, Tomato

Loin of Lamb from the Alentejo, Aubergine, Yoghurt, Mint

Almond, Lavender, Muscatel

 

3 courses – €45

3 courses with wine pairing – €81

4 courses – €58

4 courses with wine pairing – €104

5 courses – €70

5 courses with wine pairing – €126

 

(4 and 5 courses only available until 2:00 p.m.)

Guide: In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

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