The Menu

Tuna Tartare / Granny Smith Apple / Celeriac / Radish

Guineafowl Ravioli / Turnip / Spinach / Hazelnut

Grouper / Crustacean “Xerém” / Algae / Champagne

Oxtail and Veal Cheek Terrine / Parsnip / Baby Vegetables

Plum / Gin / Juniper / Verbena

Carrot / Carob / Ginger

 
 

3 Course-Menu (Aperitif, Starter, Fish OR Meat & Dessert) – €38

4 Course-Menu (Aperitif, Starter, Fish, Meat & Dessert) – €50

Snacks 

 

Tuna Toro / Tomato / Basil

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork  / Monchique Braised Corn / Ham Hock

Almond / Muscatel / Lavender / Honey

Snacks 

Tuna Toro / Tomato / Basil

 

Blue Lobster / Saffron / Tangerine / Beetroot

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork  / Monchique Braised Corn / Ham Hock

or

 Arouquesa Beef Sirloin / Tongue / Peas / Turnip

 

Almond / Muscatel / Lavender / Honey

 or

 Cherry / Cheese / Pistachio / Milk Chocolate

(5-course menu only available until 9:30 p.m.)

Snacks 

Tuna Toro / Tomato / Basil

 

Blue Lobster / Saffron / Tangerine / Beetroot

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork  / Monchique Braised Corn / Ham Hock

 Arouquesa Beef Sirloin / Tongue / Peas / Turnip

 

Almond / Muscatel / Lavender / Honey

 or

 Cherry / Cheese / Pistachio / Milk Chocolate

(6-course menu only available until 9:30 p.m.)

*We kindly ask that you notify us 24 hours in advance should you prefer to opt for the vegetarian/vegan menu*

Snacks

Pumpkin / Spinach / Walnuts

Quinoa / Peas / Tofu / Mint

“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables

Green Lentils / Aljezur Sweet Potato / Cabbage

Azorean Pineapple / Raw Cacao / Coconut

4-course menu – €98 (with wine pairing – €153)

5-course menu –  €120 (with wine pairing – €185)

(5-course menu only available until 9:30 p.m.)

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

Raúl Cachola

Pastry Chef

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