The Menu

Snacks 

 

Scallop Carpaccio / Imperial Caviar / Radish / Mango

 

Blue Lobster / Tangerine / Beetroot / Halophyte

 

Sea Bass / Saffron / Mussels / Champagne

 

Pigeon Breast / Salsify / Vanilla / Chanterelle Mushrooms 

 

 70% Chocolate / Passion Fruit / Tonka Bean / Hazelnut Gianduja

Scallop Carpaccio / Imperial Caviar / Radish / Mango
 
64º Egg / Truffle Potato Espuma / Asparagus / Wild Mushrooms
 
 
Corvina / Broth / Aljezur Sweet Potato / Bivalves
 
Oxtail & Veal Cheek Terrine / Foie Gras / Chanterelle Mushrooms / Celeriac
 
Beetroot / Goat´s Cheese / Pistachio
 
Passion Fruit / Hazelnut  Gianduja / Tonka Bean
 
 

3 Course Menu (Aperitif, Starter, Fish OR Meat & Dessert) – €38

4 Course Menu (Aperitif, Starter, Fish, Meat & Dessert) – €50

Snacks 

 

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Beans

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

 

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

 

Almond / Muscatel / Lavender / Honey

Snacks 

 

Blue Lobster / Saffron / Tangerine / Beetroot

 

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

 

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

or

 Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip

 

Almond / Muscatel / Lavender / Honey

 or

 Azorean Pineapple / 70% Chocolate / Coriander / Rum

 

(5-course menu only available until 9:30 p.m.)

Snacks 

 

Blue Lobster / Saffron / Tangerine / Beetroot

 

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean

 

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

 

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

 

 Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip

 

Almond / Muscatel / Lavender / Honey

 or

 Azorean Pineapple / 70% Chocolate / Coriander / Rum

 

(6-course menu only available until 9:30 p.m.)

Snacks

Pumpkin / Spinach / Walnuts

Quinoa / Peas / Tofu / Mint

“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables

Green Lentils / Aljezur Sweet Potato / Cabbage

Azorean Pineapple / Raw Cacao / Coconut

 

 

4-course menu – €98 (with wine pairing – €153)

5-course menu –  €120 (with wine pairing – €185)

 

(5-course menu only available until 9:30 p.m.)

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

Raúl Cachola

Pastry Chef

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search