The Menu

Fish Soup / Bivalves / Prawns from the Coast

Guineafowl Ravioli / Turnip / Hazelnut

Skate / Garlic / Coriander

Loin of Lamb / Mushrooms / Barley / Chard

Aljezur Sweet Potato / Almond / Orange / White Chocolate

Carrot / Carob / Ginger

3-Course Menu (Snack, Starter, Fish OR Meat Dish and Dessert) – €38
4-Course Menu (Snack, Starter, Fish Dish, Meat Dish and Dessert) – €50
In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.

Snacks

Tuna Toro / Tomato / Basil

Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto

Pork Loin / Braised Corn / Ham Hock

Almond / Muscatel / Lavender / Honey

  

In general, we advise guests to allow for at least 2 hours for the 4-course Tasting Menu at dinner.

Snacks

Tuna Toro / Tomato / Basil

Blue Lobster / Saffron / Tangerine / Beetroot

Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto

Pork Loin / Braised Corn / Ham Hock

or

Arouquesa Beef Sirloin / Tongue / Peas / Turnip

Almond / Muscatel / Lavender / Honey

or

Melon / Mint / Buttermilk / White Port Wine

  

In general, we advise guests to allow for at least 2 hours and 30 minutes for the 5-course Tasting Menu at dinner.

(5-Course Menu only available until 9:30 p.m.)

Snacks

Tuna Toro / Tomato / Basil

Blue Lobster / Saffron / Tangerine / Beetroot

Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto

Pork Loin / Braised Corn / Ham Hock

Arouquesa Beef Sirloin / Tongue / Peas / Turnip

Almond / Muscatel / Lavender / Honey

or

Melon / Mint / Buttermilk / White Port Wine

  

In general, we advise guests to allow for at least 3 hours for the 6-course Tasting Menu at dinner.

(6-Course Menu only available until 9:30 p.m.)

*We kindly ask that you notify us 24 hours in advance should you prefer to opt for the vegetarian/vegan menu*

 

 

Snacks

Pumpkin / Spinach / Walnuts

Quinoa / Peas / Tofu / Mint

“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables

Green Lentils / Aljezur Sweet Potato / Cabbage

Carrot / Carob / Ginger

  

Approximate duration of 4-course vegetarian/vegan menu at dinner time: 2 hours

Approximate duration of 5-course vegetarian/vegan menu at dinner time: 2 hours 30 minutes

(5-Course Menu only available until 9:30 p.m.)

 

4-course menu – €98 (with wine pairing – €153)

5-course menu –  €120 (with wine pairing – €185)

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

Raúl Cachola

Pastry Chef

Opening hours / Horários:

*** CURRENTLY CLOSED UNTIL THE FIRST WEEK OF FEBRUARY 2020 ***


*** FECHADO ATÉ A PRIMEIRA SEMANA DE FEVEREIRO DE 2020 ***


Dress Code: Smart Casual


Código de Vestuário: Roupa Clássica

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