The Menu

Snacks 

Scallop Carpaccio / Imperial Caviar / Radish / Mango

Blue Lobster / Tangerine / Beetroot / Halophyte

Sea Bass / Saffron / Mussels / Champagne

Pigeon Breast / Salsify / Vanilla / Chanterelle Mushrooms 

 70% Chocolate / Passion Fruit / Tonka Bean / Hazelnut Gianduja

Snacks 

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Beans

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

Almond / Muscatel / Lavender / Honey

Snacks 

Blue Lobster / Saffron / Tangerine / Beetroot

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

or

 Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip

Almond / Muscatel / Lavender / Honey

 or

 Azorean Pineapple / 70% Chocolate / Coriander / Rum

(5-course menu only available until 9:30 p.m.)

Snacks 

Blue Lobster / Saffron / Tangerine / Beetroot

Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean

Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham

“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn

 Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip

Almond / Muscatel / Lavender / Honey

 or

 Azorean Pineapple / 70% Chocolate / Coriander / Rum

(6-course menu only available until 9:30 p.m.)

Snacks

Pumpkin / Spinach / Walnuts

Quinoa / Peas / Tofu / Mint

“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables

Green Lentils / Aljezur Sweet Potato / Cabbage

Azorean Pineapple / Raw Cacao / Coconut

4-course menu – €98 (with wine pairing – €153)

5-course menu –  €120 (with wine pairing – €185)

(5-course menu only available until 9:30 p.m.)