The Menu
3 Course-Menu (Aperitif, Starter, Fish OR Meat & Dessert) – €38
4 Course-Menu (Aperitif, Starter, Fish, Meat & Dessert) – €50
Snacks
Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Beans
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn
Almond / Muscatel / Lavender / Honey
Snacks
Blue Lobster / Saffron / Tangerine / Beetroot
Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn
or
Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip
Almond / Muscatel / Lavender / Honey
or
Azorean Pineapple / 70% Chocolate / Coriander / Rum
(5-course menu only available until 9:30 p.m.)
Snacks
Blue Lobster / Saffron / Tangerine / Beetroot
Alvor Bivalves / “Bulhão Pato” Aromas / Dried Octopus Roe / White Bean
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Pettitoe / Monchique Braised Corn
Arouquesa Beef Sirloin / Tongue / Cabbage / Turnip
Almond / Muscatel / Lavender / Honey
or
Azorean Pineapple / 70% Chocolate / Coriander / Rum
(6-course menu only available until 9:30 p.m.)
Snacks
Pumpkin / Spinach / Walnuts
Quinoa / Peas / Tofu / Mint
“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables
Green Lentils / Aljezur Sweet Potato / Cabbage
Azorean Pineapple / Raw Cacao / Coconut
4-course menu – €98 (with wine pairing – €153)
5-course menu – €120 (with wine pairing – €185)
(5-course menu only available until 9:30 p.m.)
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