The Menu
Pigeon Ravioli / Salsify / Pistachio
Fish Soup / Prawn / Bivalves
Hake / Roe “Açorda”/ Organic Vegetables
Iberian Pork / Cabbage / Chanterelle
Pumpkin / 70% Chocolate / “Medronho” (traditional brandy) / Jamaica Pepper
3-Course Menu (snack, 2 dishes of choice and dessert) – €42,50
4-Course Menu (snack, 3 dishes of choice and dessert) – €55
(4-Course Menu only available until 1:30 p.m.)
In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.
Snacks
Cream of Crab/ Fennel Salad / Prawns from the Coast
Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce
Stewed Hare Cannelloni / White Beans
Loin of Lamb from the Alentejo / Offal / Aubergine
Coconut / Basil / Yuzu
Almond / Muscatel / Lavender
(6-Course Menu only available until 9:30 p.m.)
Snacks
Cream of Crab / Fennel Salad / Prawns from the Coast
Lobster / Cauliflower / Mango / Imperial Caviar
Cockle “Xerém” (traditional creamy polenta) / Coriander
Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce
Loin of Lamb from the Alentejo / Offal / Aubergine
Stewed Hare Cannelloni / White Beans
Pigeon Royale / Pearl Barley / Wild Mushrooms / Truffle
Coconut / Basil / Yuzu
Almond / Lavender / Moscatel
or
Porcini Mushrooms / Chocolate / Blueberries
(9-Course Menu only available until 9:30 p.m.)
*** Coming Soon***
Champagne & Snacks
Cream of Crab / Fennel Salad / Prawns from the Coast
Lobster / Cauliflower / Mango / Imperial Caviar
Cockle “Xerém” (traditional creamy polenta) / Coriander
Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce
Stewed Hare Cannelloni / White Beans
Veal Loin / Sweetbread / Wild Mushrooms / Truffle
Coconut / Basil / Yuzu
Porcini Mushrooms / Chocolate / Blueberries
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