The Menu

Starters
 
Pigeon / Mushroooms / Foie Gras
 
Fish Velouté / Crab / Mussels
 
Fish
 
Scorpion Fish / Potato Terrine / Mussels and Saffron
 
Fish of the Day / Portuguese Carolino Rice / Caldeirada / Coriander
 
Meat
 
Piglet / Sweet Potato / Orange
 
Beef / Chanterelle / Jerusalem Artichoke / Vegetables
 
Dessert
 
Chocolate 70% / Algarve Citrus / Coriander
 
Fig / Yoghurt / Fennel
 
 

3 Course Menu (Starter, Fish OR Meat & Dessert) – €35

4 Course Menu (Starter, Fish, Meat & Dessert) – €47.50

Snacks 
 
Scarlet Prawn / Garlic / Lime
 
Sea Fish / Dried Fish Dashi / Cuttlefish / Mussels
 
Alentejo Lamb / Rump / Loin / Algarve Carrot
 
Almond / Honey / Lavander / Moscatel Wine
Snacks 
 
Scarlet Prawn / Garlic / Lime
 
Blue Lobster / Saffron / Tangerine / Beetroot
 
Sea Fish / Dried Fish Dashi / Cuttlefish / Mussels
 
Alentejo Lamb / Rump / Loin / Algarve Carrot
 
or
 
Royal Pigeon / Foie Gras / Salsify / Port Wine
 
Almond / Honey / Lavander / Moscatel Wine
 
or
 
Peach / Mascarpone / Orelys Chocolate / Pistachio
(The 5-course menu is only available until 9:30 p.m.)
Snacks 
 
Scarlet Prawn / Garlic / Lime
 
Blue Lobster / Saffron / Tangerine / Beetroot
 
Sea Fish / Dried Fish Dashi / Cuttlefish / Mussels
 
Alentejo Lamb / Rump / Loin / Algarve Carrot
 
Royal Pigeon / Foie Gras / Salsify / Port Wine
 
Almond / Honey / Lavander / Moscatel Wine
 
or
 
Peach / Mascarpone / Orelys Chocolate / Pistachio
The 6-course menu is only available until 9:30 p.m.

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

Raúl Cachola

Pastry Chef

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