The Menu

Pigeon Ravioli / Salsify / Pistachio

Fish Soup / Prawn / Bivalves

Hake / Roe “Açorda”/ Organic Vegetables

Iberian Pork / Cabbage / Chanterelle

Pumpkin / 70% Chocolate / “Medronho” (traditional brandy) / Jamaica Pepper

 

3-Course Menu (snack, 2 dishes of choice and dessert) – €42,50
4-Course Menu (snack, 3 dishes of choice and dessert) – €55

(4-Course Menu only available until 1:30 p.m.)

In general, we advise guests to allow for at least 1 hour and 30 minutes for the 4-Course Menu at Lunch.

Snacks

Cream of Crab/ Fennel Salad / Prawns from the Coast

Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce

Stewed Hare Cannelloni / White Beans

Loin of Lamb from the Alentejo / Offal / Aubergine

Coconut / Basil / Yuzu

Almond / Muscatel / Lavender

 

In general, we advise guests to allow for at least 2 hours and 30 minutes for the 6-course Tasting Menu at dinner.

(6-Course Menu only available until 9:30 p.m.)

Snacks

Cream of Crab / Fennel Salad / Prawns from the Coast

Lobster / Cauliflower / Mango / Imperial Caviar

Cockle “Xerém” (traditional creamy polenta) / Coriander

Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce

Loin of Lamb from the Alentejo / Offal / Aubergine

Stewed Hare Cannelloni / White Beans

Pigeon Royale / Pearl Barley / Wild Mushrooms / Truffle

Coconut / Basil / Yuzu

Almond / Lavender / Moscatel

or

Porcini Mushrooms / Chocolate / Blueberries

  

In general, we advise guests to allow for at least 3 hours for the 9-course Tasting Menu at dinner.

(9-Course Menu only available until 9:30 p.m.)

Champagne & Snacks

Cream of Crab / Fennel Salad / Prawns from the Coast

Lobster / Cauliflower / Mango / Imperial Caviar

Cockle “Xerém” (traditional creamy polenta) / Coriander

Coastal Sea Bass / Onion / Peppers / Tomato / Roast Sauce

Stewed Hare Cannelloni / White Beans

Veal Loin / Sweetbread / Wild Mushrooms / Truffle

Coconut / Basil / Yuzu

Porcini Mushrooms / Chocolate / Blueberries

  

In general, we advise guests to allow for at least 3 hours for the 8-course Valentine´s Day Tasting Menu.

By

Louis Anjos

Executive Chef

Ricardo Luz

Sous-Chef

Raúl Cachola

Pastry Chef

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