The Menu
Fish Soup / Bivalves / Prawns from the Coast
Guineafowl Ravioli / Turnip / Hazelnut
Skate / Garlic / Coriander
Loin of Lamb / Mushrooms / Barley / Chard
Aljezur Sweet Potato / Almond / Orange / White Chocolate
Carrot / Carob / Ginger
Snacks
Tuna Toro / Tomato / Basil
Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto
Pork Loin / Braised Corn / Ham Hock
Almond / Muscatel / Lavender / Honey
Snacks
Tuna Toro / Tomato / Basil
Blue Lobster / Saffron / Tangerine / Beetroot
Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto
Pork Loin / Braised Corn / Ham Hock
or
Arouquesa Beef Sirloin / Tongue / Peas / Turnip
Almond / Muscatel / Lavender / Honey
or
Melon / Mint / Buttermilk / White Port Wine
(5-Course Menu only available until 9:30 p.m.)
Snacks
Tuna Toro / Tomato / Basil
Blue Lobster / Saffron / Tangerine / Beetroot
Sagres Red Mullet / Liver Sauce / Tomato “Migada” / Iberian Presunto
Pork Loin / Braised Corn / Ham Hock
Arouquesa Beef Sirloin / Tongue / Peas / Turnip
Almond / Muscatel / Lavender / Honey
or
Melon / Mint / Buttermilk / White Port Wine
(6-Course Menu only available until 9:30 p.m.)
*We kindly ask that you notify us 24 hours in advance should you prefer to opt for the vegetarian/vegan menu*
Snacks
Pumpkin / Spinach / Walnuts
Quinoa / Peas / Tofu / Mint
“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables
Green Lentils / Aljezur Sweet Potato / Cabbage
Carrot / Carob / Ginger
Approximate duration of 4-course vegetarian/vegan menu at dinner time: 2 hours
Approximate duration of 5-course vegetarian/vegan menu at dinner time: 2 hours 30 minutes
(5-Course Menu only available until 9:30 p.m.)
4-course menu – €98 (with wine pairing – €153)
5-course menu – €120 (with wine pairing – €185)
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