The Menu
Tuna Tartare / Granny Smith Apple / Celeriac / Radish
Guineafowl Ravioli / Turnip / Spinach / Hazelnut
Grouper / Crustacean “Xerém” / Algae / Champagne
Oxtail and Veal Cheek Terrine / Parsnip / Baby Vegetables
Plum / Gin / Juniper / Verbena
Carrot / Carob / Ginger
3 Course-Menu (Aperitif, Starter, Fish OR Meat & Dessert) – €38
4 Course-Menu (Aperitif, Starter, Fish, Meat & Dessert) – €50
Snacks
Tuna Toro / Tomato / Basil
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Monchique Braised Corn / Ham Hock
Almond / Muscatel / Lavender / Honey
Snacks
Tuna Toro / Tomato / Basil
Blue Lobster / Saffron / Tangerine / Beetroot
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Monchique Braised Corn / Ham Hock
or
Arouquesa Beef Sirloin / Tongue / Peas / Turnip
Almond / Muscatel / Lavender / Honey
or
Cherry / Cheese / Pistachio / Milk Chocolate
(5-course menu only available until 9:30 p.m.)
Snacks
Tuna Toro / Tomato / Basil
Blue Lobster / Saffron / Tangerine / Beetroot
Sagres Red Mullet / Liver Sauce / Tomato “Migas” / Iberian Ham
“Presa” Cut of Alentejo Pork / Monchique Braised Corn / Ham Hock
Arouquesa Beef Sirloin / Tongue / Peas / Turnip
Almond / Muscatel / Lavender / Honey
or
Cherry / Cheese / Pistachio / Milk Chocolate
(6-course menu only available until 9:30 p.m.)
*We kindly ask that you notify us 24 hours in advance should you prefer to opt for the vegetarian/vegan menu*
Snacks
Pumpkin / Spinach / Walnuts
Quinoa / Peas / Tofu / Mint
“Transmontano” Couscous / Wild Mushrooms / Organic Vegetables
Green Lentils / Aljezur Sweet Potato / Cabbage
Azorean Pineapple / Raw Cacao / Coconut
4-course menu – €98 (with wine pairing – €153)
5-course menu – €120 (with wine pairing – €185)
(5-course menu only available until 9:30 p.m.)
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