The Menu

Lunch Menu

Bluefin Tuna, Mussels and Caviar

Catch of the day and Ria Formosa

“Carne de Porco à Alentejana”

Peanuts, Miso and Chocolate

3 Course Menu (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

“Há Mar e Mar,

Há ir e voltar… “

Bluefin Tuna, Mussels, and Caviar

Algarvian Couvert

Grandmother’s Heritage

Catch of the day and Ria Formosa

“Carne de Porco à Alentejana”

Peanuts, Miso and Chocolate

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

Vegetarian Lunch Menu

Broccoli, Summer Savory and Dried Nuts

Malandrinho Seaweed Rice with Saffron

Peanuts, Miso and Chocolate

3 Course Menu (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

“Há Mar e Mar,

Há ir e voltar… “

Broccoli, Summer Savory and Dried Nuts

Algarvian Couvert

Grandmother’s Heritage

Seaweed Malandrinho Rice with Saffron

Coriander “Açorda” with Roasted Onions

Peanuts, Miso and Chocolate

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Dinner Menu

Bluefin Tuna, Mussels and Caviar

Catch of the day and Ria Formosa

“Carne de Porco à Alentejana”

Peanuts, Miso and Chocolate

3 Course Menu (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

Bluefin Tuna, Mussels, and Caviar

Algarvian Couvert

Grandmother’s Heritage

Catch of the day and Ria Formosa

“Carne de Porco à Alentejana”

Peanuts, Miso and Chocolate

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

Bluefin Tuna, Mussels, and Caviar

Algarvian Couvert

Grandmother’s Heritage

Catch of the day and Ria Formosa

Cuttlefish “Caldeirada”

Scarlet Prawn “Feijoada”

“Carne de Porco à Alentejana”

Orange from the Algarve, Amarguinha and Almond

Peanuts, Miso and Chocolate

9 Moments Menu – 175,00 €

Wine Pairing – 105,00

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

Vegetarian Dinner Menu

“Tradição do Mar e Montanha”

Broccoli, Summer Savory and Dried Nuts

Malandrinho Seaweed Rice with Saffron

Peanuts, Miso and Chocolate

3 Course Menu (plus surprises) – 90,00€

Wine Paring – 45,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar…”

Broccoli, Summer Savory and Dried Nuts

Algarvian Couvert

Grandmother’s Heritage

Seaweed «Malandrinho” Rice

Coriander “Açorda” and Roasted Onions

Peanuts, Miso and Chocolate

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Tradição do Mar e Montanha”

Broccoli, Summer Savory and Dried Nuts

Algarvian Couvert

Grandmother’s Heritage

Algarvian Carrot

Seaweed “Malandrinho” Rice with Saffron

Wild Mushrooms from Monchique

Coriander “Açorda” with Roasted Onions

Orange from the Algarve, Amarguinha and Almond

Peanuts, Miso and Chocolate

9 Moments Menu – 175,00 €

Wine Pairing – 105,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

Reserve a Table