The Menu
Bluefin Tuna, Mussels and Caviar
*
Forkbead Fish and Ria Formosa
Or
“Carne de Porco à Alentejana”
*
Orange from the Algarve, Amarguinha and Almond
3 Course Menu (plus surprises) – 90,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
“Há Mar e Mar,
Há ir e voltar… “
*
Sourdough Bread
*
*
*
*
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
Broccoli, Peanut and Summer Savory
*
Malandrino Seaweed Rice with Saffron
*
Monchique Pudding with Plum and Rosemary
3 Course Menu (plus surprises) – 90,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
“Há Mar e Mar,
Há ir e voltar… “
*
*
*
*
Monchique Pudding with Plum and Rosemary
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Bluefin Tuna, Mussels and Caviar
*
Forkbead Fish and Ria Formosa
Or
“Carne de Porco à Alentejana”
*
Orange from the Algarve, Amarguinha and Almond
3 Course Menu (plus surprises) – 90,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
*
Sourdough Bread
*
*
*
*
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar… “
*
Sourdough Bread
*
*
*
*
Scarlet Shrimp “Feijoada”
*
*
*
*
Petit Fours
9 Moments Menu – 175,00 €
Wine Pairing – 105,00
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Tradição do Mar e Montanha”
Broccoli, Peanut and Summer Savory
*
Malandrino Seaweed Rice with Saffron
*
Monchique Pudding with Plum and Rosemary
3 Course Menu (plus surprises) – 90,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar…”
*
*
*
*
Monchique Pudding with Plum and Rosemary
6 Moments Menu – 155,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Tradição do Mar e Montanha”
*
*
*
*
*
*
Monchique Pudding with Plum and Rosemary
9 Moments Menu – 175,00 €
Wine Pairing – 105,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
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