The Menu
Horse Mackerel, Razor Clams and Caviar
*
Catch of the day and Ria Formosa
Or
“Carne de Porco à Alentejana”
*
Peanuts, Miso and Chocolate
3 Course Menu (plus surprises) – 105,00€
Wine Paring – 45,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
“Há Mar e Mar,
Há ir e voltar… “
Bluefin Tuna, Pine Nut, Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles, “Malandrinho” Rice
*
Iberian Pork Presa from Zambujal, Black Truffle from Benassal, Chestnut
*
French Toast, Vanilla, Black Truffle from Benassal
*
Petit Fours
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
*
Or
*
Peanuts, Miso and Chocolate
3 Moments Menu – 105,00 €
Wine Pairing – 45,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
*
Sourdough Bread
*
*
*
Peanuts, Miso and Chocolate
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Bluefin Tuna, Pine Nut, Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles, “Malandrinho” Rice
*
Iberian Pork Presa from Zambujal, Black Truffle from Benassal, Chestnut
*
French Toast, Vanilla, Black Truffle from Benassal
*
Petit Fours
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar… “
Bluefin Tuna, Pine Nut, Siberian Caviar
*
Grandmother’s Heritage
*
Catch of the Day, Cockles, “Malandrinho” Rice
*
“Caldo Verde” with Scarlet Prawn
*
Wild Mushrooms, Black Truffle from Benassal, Beef Jus
*
Iberian Pork Presa from Zambujal, Black Truffle from Benassal, Chestnut
*
Algarve Orange and Amarguinha
*
French Toast, Vanilla, Black Truffle from Benassal
*
Petit Fours
9 Moments Menu – 185,00 €
Wine Pairing – 105,00
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar…”
*
*
*
*
Peanuts, Miso and Chocolate
6 Moments Menu – 165,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
“Tradição do Mar e Montanha”
*
*
*
*
*
*
Peanuts, Miso and Chocolate
9 Moments Menu – 185,00 €
Wine Pairing – 105,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
By
