The Menu

“Tradição do Mar e Montanha”

Horse Mackerel, Pine Nuts and Baeri Caviar

*

Forkbead Fish and the Ria Formosa

*

Alentejano Pork Tusk

*

Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

Broccoli, Peanut and Summer Savory

*

Malandrino Seaweed Rice with Saffron

*

Mushrooms

*

Cottage Cheese, Almonds and Monterosa Olive Oil

4 Course Menu – 125,00€

Wine Paring – 75,00€

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Maître Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

*

Scarlet Shrimp, Watermelon, and Monchique Sausages

*

*

*

*

*

*

*

*

Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 175,00 €

Wine Pairing – 105,00

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar…”

*

*

*

*

*

*

*

*

Curd Cheese, Almond and Olivie Oil Monterosa

*

Petit Fours

6 Moments Menu – 155,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 175,00 €

Wine Pairing – 105,00 €

A discretionary service charge of 10% is added to each bill

Chef José Lopes

Manager Nuno Diogo