The Menu
“Tradição do Mar e Montanha”
Sarrajão, Caviar, garlic and lemon
*
Grandmother’s Heritage
*
Abrotea, Xerem and the Ria Formosa
*
Wild mushrooms
*
Beef Piano, Wild Mushrooms and Leek
*
Cottage cheese, almonds, olive oil and honey
4 Course Menu – 115,00€
Wine Paring – 75,00€
6 Course Menu – 135,00€
Wine Paring – 95,00€
Chef José Lopes
Maître Nuno Diogo
“Tradição do Mar e Montanha”
Broccoli and Tamarind
*
Grandmother’s Heritage
*
Pumpkin, chestnuts and savory
*
Wild Mushrooms
*
Bulb celery and wild mushrooms
*
Cottage cheese, almonds, olive oil and honey
4 Course Menu – 115,00€
Wine Paring – 75,00€
6 Course Menu – 135,00€
Wine Paring – 95,00€
Chef José Lopes
Maître Nuno Diogo
“Há Mar e Mar,
Há ir e voltar… “
Atlantic Bonito and Garlic
*
Scarlet Shrimp, Pear Rocha and Oyster
*
Grandma´s Heritage
*
John Dory and Ria Formosa
*
Octopus Rice and Katsuobushi
*
Wild Mushroom and Lemon Thyme
*
Short Ribs, Scallions and Cantarellus Mushroom
*
Apple and Chocolate
*
Curd Cheese, Almond and Olive Oil Monterosa
*
Petit Fours
6 Moments Menu – 145,00 €
Wine Pairing – 95,00 €
9 Moments Menu – 165,00 €
Wine Pairing – 105,00 €
Chef José Lopes
Manager Nuno Diogo
“Há Mar e Mar,
Há ir e voltar…”
Cauliflower, Champagne and Lemon Caviar
*
Broccoli, Peanut and Tamarind
*
Algarvian Carrot
*
Seaweed “Malandrinho” Rice
*
Vegetables “Feijoada” with Daikon
*
Wild Mushrooms
*
Celeriac and Lettuce Romaine Heart
*
Apple and Chocolate
*
Curd Cheese, Almond and Olive Oil Monterosa
*
Petit Fours
6 Moments Menu – 145,00 €
Wine Pairing – 95,00 €
9 Moments Menu – 165,00 €
Wine Pairing – 105,00 €
Chef José Lopes
Manager Nuno Diogo
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