The Menu
Bluefin Tuna, “Ginja” and Siberian Caviar
*
Suckling Pig, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
3 Course Menu – 115,00€
Additional Dish – 25,00€
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
Bluefin Tuna, “Ginja” and Siberian Caviar
*
Scarlet Prawn, Cockles “à Bulhão Pato”
*
Grandmother’s Heritage
*
Turbot, Broad Beans and Anchovies
*
Suckling Pig, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
7 Moments Menu – 185,00 €
Wine Pairing – 95,00 €
Bimis and Pine Nuts
*
Celeriac, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
3 Moments Menu – 115,00 €
Additional Dish – 25,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
Bimis and Pine Nuts
*
Carot, Garlic, Lemon and Coriander
*
Grandmother’s Heritage
*
Broad Bean, Roasted Onions and Egg Yolk
*
Celeriac, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
7 Moments Menu – 185,00 €
Wine Pairing – 95,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Maître Nuno Diogo
Sourdough Bread
*
Bluefin Tuna, “Ginja” and Siberian Caviar
*
Scarlet Prawn, Cockles “á Bulhão Pato”
*
Grandmother’s Heritage
*
Turbot, Broad Beans and Anchovies
*
Suckling Pig, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
7 Moments Menu – 185,00 €
Wine Pairing – 105,00
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
Sourdough Bread
*
Bimis and Pine Nuts
*
Carot, Garlic, Lemon and Coriander
*
Grandmother’s Heritage
*
Broad Bean, Roasted Onions and Egg Yolk
*
Celeriac, Tomato and Passion Fruit
*
“Alcagoitas”, Citrous and Fennel
7 Moments Menu – 185,00 €
Wine Pairing – 105,00 €
A discretionary service charge of 10% is added to each bill
Chef José Lopes
Manager Nuno Diogo
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