The Menu

“Tradição do Mar e Montanha”

Sarrajão, Caviar, garlic and lemon

*

Grandmother’s Heritage

*

Abrotea, Xerem and the Ria Formosa

*

Wild mushrooms

*

Beef Piano, Wild Mushrooms and Leek

*

Cottage cheese, almonds, olive oil and honey

4 Course Menu – 115,00€

Wine Paring – 75,00€

6 Course Menu – 135,00€

Wine Paring – 95,00€

Chef José Lopes

Maître Nuno Diogo

“Tradição do Mar e Montanha”

 

Broccoli and Tamarind

*

Grandmother’s Heritage

*

Pumpkin, chestnuts and savory

*

Wild Mushrooms

*

Bulb celery and wild mushrooms

*

Cottage cheese, almonds, olive oil and honey


 

4 Course Menu – 115,00€

Wine Paring – 75,00€

6 Course Menu – 135,00€

Wine Paring – 95,00€

Chef José Lopes

Maître Nuno Diogo

“Há Mar e Mar,

Há ir e voltar… “

 

Atlantic Bonito and Garlic

*

Scarlet Shrimp, Pear Rocha and Oyster

*

Grandma´s Heritage

*

John Dory and Ria Formosa

*

Octopus Rice and Katsuobushi

*

Wild Mushroom and Lemon Thyme

*

Short Ribs, Scallions and Cantarellus Mushroom

*

Apple and Chocolate

*

Curd Cheese, Almond and Olive Oil Monterosa

*

Petit Fours

 

6 Moments Menu – 145,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 165,00 €

Wine Pairing – 105,00 €

Chef José Lopes

Manager Nuno Diogo

“Há Mar e Mar,

Há ir e voltar…”

 

Cauliflower, Champagne and Lemon Caviar

*

Broccoli, Peanut and Tamarind

*

Algarvian Carrot

*

Seaweed “Malandrinho” Rice

*

Vegetables “Feijoada” with Daikon

*

Wild Mushrooms

*

Celeriac and Lettuce Romaine Heart

*

Apple and Chocolate

*

Curd Cheese, Almond and Olive Oil Monterosa

*

Petit Fours

 

6 Moments Menu – 145,00 €

Wine Pairing – 95,00 €

 9 Moments Menu – 165,00 €

Wine Pairing – 105,00 €

Chef José Lopes

Manager Nuno Diogo

By

José Lopes

Executive Chef

Nuno Diogo

Manager and Sommelier

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